Gluten-Free, Yeast-Free Pizza Crust

Gluten-Free, Yeast-Free Pizza Crust

You don't have to wait for this herb-flavored pizza crust to rise because it has no yeast, and using amaranth flour keeps it gluten free.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
319 Calories

Recipe Instructions

Step 1
Preheat oven to 425 degrees F (220 degrees C). Grease a pizza pan.
Step 2
Mix amaranth flour, xanthan gum, baking powder, sugar, salt, oregano, basil, sage, and thyme together in a large bowl. Pour in sparkling water and olive oil; mix until a sticky dough forms.
Step 3
Spread dough over the prepared pan, using moistened hands to keep from sticking.
Step 4
Bake in the preheated oven until lightly golden, about 20 minutes.

Ingredients

  • ¼ teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon white sugar
  • 2 tablespoons olive oil
  • 1 pinch dried oregano
  • 1 pinch dried basil
  • 1 ½ cups sparkling water
  • 1 pinch rubbed sage
  • 1 pinch dried thyme leaves
  • 2 cups amaranth flour
  • 2 teaspoons xanthan gum

Categories

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