Goan Fish Curry

This is typical traditional Goan fish curry preparation. You can make this with any fleshy fish that will not disintegrate into the curry. Serve curry hot over rice.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 109 Calories

Ingredients

• salt to taste
• ½ teaspoon ground turmeric
• 4 cloves garlic, peeled
• ½ cup grated coconut
• ½ pound white fish, cut into thin slices (such as pomfret)
• 5 red Kashmiri chiles
• 1 ½ tablespoons coriander seeds
• 4 whole peppercorns
• 2 pieces kokum (fruit from the mangosteen family)

Recipe Instructions

Step 1

Season fish pieces with salt.

Step 2

Grind coconut, red chiles, garlic, coriander, and peppercorns together with a morter and pestle until a fine paste forms.

Step 3

Combine paste and turmeric powder in a pot and bring to a boil; add fish. Lower temperature to medium and cook until fish flakes easily with a fork, about 15 minutes. Add kokum and mix well.