This is typical traditional Goan fish curry preparation. You can make this with any fleshy fish that will not disintegrate into the curry. Serve curry hot over rice.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
109 Calories
Recipe Instructions
Step 1
Season fish pieces with salt.
Step 2
Grind coconut, red chiles, garlic, coriander, and peppercorns together with a morter and pestle until a fine paste forms.
Step 3
Combine paste and turmeric powder in a pot and bring to a boil; add fish. Lower temperature to medium and cook until fish flakes easily with a fork, about 15 minutes. Add kokum and mix well.
Ingredients
salt to taste
½ teaspoon ground turmeric
4 cloves garlic, peeled
½ cup grated coconut
½ pound white fish, cut into thin slices (such as pomfret)