Goat Cheese Salmon

In this goat cheese salmon, salmon fillets are baked with herbed goat cheese and prepared Dijon mustard mayonnaise blend. It is so simple and delicious.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 247 Calories

Ingredients

• salt and pepper to taste
• 4 salmon fillets
• 0.25 cup prepared Dijon mustard mayonnaise blend
• 0.5 cup herbed goat cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.

Step 2

Arrange salmon fillets in the prepared baking dish. Make small incisions in each fillet; divide and stuff incisions with herbed goat cheese. Divide and spread Dijon-mayonnaise over each fillet. Season with salt and black pepper.

Step 3

Bake in the preheated oven until salmon easily flakes with a fork, about 15 minutes.