Gochujang Sauce

This gochujang sauce, made with chile paste, soy sauce, sesame seeds, garlic, and a little sugar, can be used in dipping sauces, soups, or marinades.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 39 Calories

Ingredients

• 2 teaspoons white sugar
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon rice vinegar
• 2 teaspoons toasted sesame seeds
• 2 tablespoons gochujang (Korean chile paste)
• 2 teaspoons grated ginger
• 2 tablespoons diagonally sliced green onions

Recipe Instructions

Step 1

Whisk chile paste, green onions, soy sauce, vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil together in a bowl until smooth.