Golden Penny Pancakes

Small pancakes with cheddar cheese. Good with maple syrup or fruit, or on their own.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 315 Calories

Ingredients

• 1 egg
• 1 cup milk
• 1 ½ teaspoons baking powder
• ¾ cup all-purpose flour
• 2 tablespoons vegetable oil
• 1 cup shredded sharp Cheddar cheese
• 1 ½ teaspoons white sugar

Recipe Instructions

Step 1

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Step 2

Mix together flour, sugar, baking powder and cheese. In a separate bowl, beat together egg, milk and oil. Stir egg mixture into flour mixture until just combined.