Golden Pork Chops

This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 409 Calories

Ingredients

• 1 onion, chopped
• 6 pork chops
• 2 (10.75 ounce) cans condensed golden mushroom soup
• 0.25 teaspoon freshly ground black pepper
• 0.25 teaspoon seasoned salt
• 0.5 cup fresh sliced mushrooms

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.

Step 3

Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 145 degrees F (63 degrees C).