A spinach salad with mangos, that 's what we call really special. And the ground pepper in the vinegar and oil dressing really makes the mango flavor pop.
Preparation Time
20 mins
Total Time
20 mins
Calories
216 Calories
Recipe Instructions
Step 1
In a large salad bowl, combine the spinach, mango, avocado, tomato, onion and mushrooms.
Step 2
Prepare the dressing in a jar by combining the oil, vinegar, pepper and sugar. Seal, shake well, and pour over salad. Toss and serve.
Ingredients
½ teaspoon ground black pepper
2 tablespoons extra virgin olive oil
1 pinch white sugar
1 avocado - peeled, pitted and diced
½ pound fresh mushrooms, sliced
½ cup white wine vinegar
1 tomato, cut into wedges
½ red onion, julienned
10 ounces fresh spinach - trimmed, washed and dried