Good Ol' Boy Pie

A jar of homemade peach butter served as inspiration when thinking about a way to jazz up regular sweet potato pie, a Georgia favorite. Garnish with whipped cream, if desired.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 391 Calories

Ingredients

• ½ teaspoon salt
• ½ cup chopped pecans
• ½ teaspoon pumpkin pie spice
• 1 (9 inch) deep dish pie crust
• ½ cup brown sugar
• 1 cup cooked and mashed sweet potatoes
• ⅔ cup evaporated milk
• 2 eggs, lightly beaten
• 1 cup peach preserves

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C.)

Step 2

In a large bowl, combine peach preserves, sweet potato, evaporated milk, brown sugar, eggs, salt and spice. Beat until smooth. Pour into pie crust. Sprinkle the pecans around the edge of the filling.

Step 3

Bake in the preheated oven for 40 minutes, or until filling is set and crust is golden brown.