Gooey Brownies

Extra gooey brownies! I found this recipe online and tweaked it to my liking. I've never been able to make gooey brownies, but these come out amazingly gooey and nothing like dry cake-like brownies!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 303 Calories

Ingredients

• 2 eggs
• ¼ teaspoon salt
• ½ cup chopped walnuts
• 1 cup semisweet chocolate chips
• 1 tablespoon vanilla extract
• ½ cup unsweetened cocoa powder
• ¼ teaspoon baking soda
• 1 ¼ cups white sugar
• ¾ cup all-purpose flour
• 1 ½ tablespoons all-purpose flour
• ½ cup butter, melted and cooled
• cooking spray

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a 2.2-quart glass baking pan with aluminum foil and spray with nonstick cooking spray.

Step 2

Combine sugar, butter, and vanilla extract in a bowl. Beat with an electric mixer until smooth and fluffy.

Step 3

Sift 3/4 cup flour, cocoa powder, salt, and baking soda together in a second bowl.

Step 4

Beat eggs, one at a time, into the sugar and butter mixture, until thoroughly combined. Add the flour mixture in 2 to 3 batches, mixing slowly until batter is just combined.

Step 5

Toss chocolate chips and walnuts with 1 1/2 tablespoons flour. Fold into the batter. Pour batter into the prepared baking pan and use a rubber spatula to level off the top.

Step 6

Bake in the preheated oven until edges are set and start to pull away from the sides of the pan, 20 to 30 minutes. Let cool until center firms up.