Gooey S'mores Dip

Gooey S'mores Dip

This s'mores dip is easy to make with melted chocolate and marshmallows baked until gooey and golden; serve with graham crackers for a chocolaty treat.

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
353 Calories

Recipe Instructions

Step 1
Spread chocolate chips in the bottom of a glass baking dish. Arrange marshmallows on top.
Step 2
Bake in the preheated oven until chocolate softens and marshmallows are golden brown, 5 to 10 minutes. Let dip cool, about 5 minutes.
Step 3
Serve graham crackers alongside the dip.
Step 4
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Ingredients

  • 1 (12 ounce) bag chocolate chips
  • 1 (10 ounce) package large marshmallows
  • 1 (14.4 ounce) package graham crackers (such as Honey Maid®)

Categories

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