Gooseberry Pie II

This recipe was my Grandmothers. Gooseberries and sour cream make for a yummy pie!

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 535 Calories

Ingredients

• 1 cup white sugar
• 1 pinch salt
• 2 tablespoons all-purpose flour
• 1 cup sour cream
• 1 recipe pastry for a 9 inch double crust pie
• 1 cup fresh gooseberries

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, combine sugar, flour and salt. Stir in gooseberries and sour cream. Stir well.

Step 3

Pour mixture into pie shell and then cover with second pie shell. Cut slits in top crust to allow for ventilation. Bake in preheated oven for 45 to 50 minutes.