Gorgonzola and Olive Stuffed Grape Leaves

These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much Gorgonzola as suits your taste!

• Preparation Time: 45 mins
• Total Time: 45 mins
• Calories: 91 Calories

Ingredients

• ¾ cup chopped macadamia nuts
• 2 tablespoons brown sugar
• salt to taste
• ground black pepper to taste
• 1 red bell pepper, chopped
• ½ cup crumbled Gorgonzola cheese
• 4 roma (plum) tomatoes, seeded and chopped
• ¾ cup chopped green olives
• ¾ cup chopped Kalamata olives
• 5 tablespoons chopped fresh basil leaves
• 3 ½ tablespoons chopped fresh garlic
• 1 (8 ounce) jar grape leaves packed in brine

Recipe Instructions

Step 1

In a bowl, mix the green olives, kalamata olives, Gorgonzola cheese, macadamia nuts, basil, tomatoes, bell pepper, garlic, and brown sugar. Season with salt and pepper.

Step 2

Lay each grape leaf flat, and place a heaped tablespoonful of the olive and Gorgonzola mixture in the center. Fold or roll the leaves around the mixture. Chill until serving.