Gorgonzola Dip

This is a great dip for veggies and chips. The distinctive flavors of Gorgonzola cheese and dill are blended into a smooth party favorite.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 37 Calories

Ingredients

• salt and pepper to taste
• 2 teaspoons unflavored gelatin
• 1 cup low-fat sour cream
• 1 tablespoon chopped fresh dill
• 1 clove garlic, peeled
• 4 ounces Gorgonzola cheese, crumbled
• 1 cup low-fat mayonnaise

Recipe Instructions

Step 1

In a food processor, place low-fat mayonnaise, low-fat sour cream, Gorgonzola cheese, dill, garlic, salt and pepper. Blend until smooth. Sprinkle gelatin into mixture. Allow it to soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until serving.