Gorgonzola Dip

This tasty Gorgonzola dip pairs salty Gorgonzola with tangy sour cream, creamy mayonnaise, and citrusy dill. It's sure to be a party favorite!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 88 Calories

Ingredients

• salt and pepper to taste
• 2 teaspoons unflavored gelatin
• 1 cup low-fat sour cream
• 1 tablespoon chopped fresh dill
• 1 clove garlic, peeled
• 4 ounces Gorgonzola cheese, crumbled
• 1 cup low-fat mayonnaise

Recipe Instructions

Step 1

In a food processor, blend mayonnaise, sour cream, Gorgonzola cheese, dill, garlic, salt, and pepper until smooth. Sprinkle gelatin into mixture and let soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until ready to serve.