Gorgonzola Stuffed Mini Potatoes

Gorgonzola Stuffed Mini Potatoes

These miniature potatoes stuffed with blue cheese make the perfect finger food.

Preparation Time
5 mins
Cooking Time
45 mins
Total Time
50 mins
Calories
453 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Spread potatoes in a single layer on a baking sheet; drizzle with the oil, and toss to coat. Season with salt. Place potatoes in preheated oven and bake until very tender when pierced with a fork, 45 to 50 minutes.
Step 3
With a small knife, cut a cross in the top of each potato; press firmly on sides to open. Combine sour cream and Gorgonzola in a small bowl. Top each potato with a generous spoonful of the cheese mixture; garnish with chives. Serve hot or at room temperature.
Gorgonzola Stuffed Mini Potatoes
Gorgonzola Stuffed Mini Potatoes
Gorgonzola Stuffed Mini Potatoes
Gorgonzola Stuffed Mini Potatoes

Ingredients

  • 2 tablespoons chopped fresh chives
  • coarse sea salt to taste
  • 20 small new potatoes
  • 0.5 cup sour cream
  • 0.25 cup vegetable oil
  • 0.25 cup crumbled Gorgonzola cheese

Categories

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