Whether you call it goulash or chili mac, this weeknight skillet supper is easy and delicious.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
565 Calories
Recipe Instructions
Step 1
In large saucepan brown ground chuck, drain.
Step 2
Add tomatoes, onions, garlic, paprika, chili powder, macaroni and tomato paste, if desired. Add water, a tablespoon at a time, if mixture seems too dry. Simmer until macaroni is tender, about 20 minutes.