Whether you call it goulash or chili mac, this weeknight skillet supper is easy and delicious.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
565 Calories
Recipe Instructions
Step 1
Heat a large saucepan over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes.
Step 2
Reduce heat to low. Add stewed tomatoes, macaroni, onion, garlic, chili powder, and paprika; mix well. Stir in tomato paste. Simmer, adding a little water as needed if the mixture gets too dry, until macaroni is tender, about 20 minutes.