Goya® Black Bean Salsa

An addictive black bean corn salsa--Here's the black bean salsa you've been looking for. You know how to make salsa the traditional way--now, try our black bean corn salsa for a fun surprise at parties or at home. Spice things up even more with GOYA® Pickled Jalapenos and GOYA® Chili Powder. This zesty black bean salsa recipe is perfect as a dip, served with tortilla chips, or used to top nachos and tacos.

• Preparation Time: 5 mins
• Total Time: 5 mins

Ingredients

• 3 tablespoons Goya Extra Virgin Olive Oil
• 2 (15.5 ounce) cans Goya Black Beans, drained and rinsed
• 1 (17.6 ounce) container Goya Salsa Pico de Gallo
• 1 (15.25 ounce) can Goya Whole Kernel Corn, drained
• 3 tablespoons Goya Green Pickled Jalapeno Nacho Slices
• 1 tablespoon Goya Chili Powder
• 2 teaspoons Goya Cumin
• 2 teaspoons Goya Minced Garlic

Recipe Instructions

Step 1

In large bowl, combine all ingredients. Using large spoon, gently mix to combine. Serve with tortilla chips. Or, cover bowl with plastic wrap and refrigerate until ready to eat.