Smoked Salsa

Homemade smoked salsa is just a few hours away! Use your smoker grill to transform tomatoes, onions, and peppers into the tastiest condiment ever.

• Preparation Time: 30 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 30 mins
• Calories: 58 Calories

Ingredients

• 1 red bell pepper, diced
• salt and ground black pepper to taste
• 2 onions, diced
• 1 lime, juiced
• 1 green bell pepper, diced
• 1 yellow bell pepper, diced
• 4 tomatoes, diced
• 1 orange bell pepper, diced
• 1 bunch fresh cilantro, finely chopped
• 3 jalapeno peppers, diced
• wood chips
• 0.25 teaspoon garlic powder, or to taste

Recipe Instructions

Step 1

Preheat a smoker grill to 250 degrees F (120 degrees C). Add wood chips according to the manufacturer's instructions.

Step 2

Combine tomatoes, onions, bell peppers, and jalapeños in an aluminum grill pan.

Step 3

Place the pan onto the grate of the preheated smoker grill; smoke for 3 hours.

Step 4

Remove vegetables from the smoker and transfer to a blender; blend to desired consistency. Mix in lime juice, garlic powder, salt, and pepper. Add fresh cilantro for decoration.