No-Bean Low-Carb Chili

No-Bean Low-Carb Chili

This no-bean low-carb chili features canned tomatoes, jalapeños, spicy seasonings, and lean ground beef for an easy dinner made in the slow cooker.

Preparation Time
20 mins
Cooking Time
8 hr 5 mins
Total Time
8 hr 25 mins
Calories
353 Calories

Recipe Instructions

Step 1
Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until meat is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain in a colander.
Step 2
Transfer drained meat mixture to a slow cooker. Add tomato sauce, diced tomatoes, crushed tomatoes, jalapeño peppers, Worcestershire, taco seasoning, cumin, garlic powder, onion powder, oregano, salt, and black pepper and stir to combine.
Step 3
Cover and cook on Low for 8 hours; add water as needed to thin out chili.

Ingredients

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • salt and ground black pepper to taste
  • 1 tablespoon ground cumin
  • 2 (15 ounce) cans tomato sauce
  • 1 tablespoon taco seasoning mix
  • 1 medium yellow onion, diced
  • 1 (15 ounce) can crushed tomatoes
  • 1 (15 ounce) can fire-roasted diced tomatoes
  • 0.25 cup Worcestershire sauce
  • 2.5 pounds 80% lean ground beef
  • 0.5 (4 ounce) can Tamed™ diced jalapeno peppers

Categories

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