This no-bean low-carb chili features canned tomatoes, jalapeños, spicy seasonings, and lean ground beef for an easy dinner made in the slow cooker.
Preparation Time
20 mins
Cooking Time
8 hr 5 mins
Total Time
8 hr 25 mins
Calories
353 Calories
Recipe Instructions
Step 1
Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until meat is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain in a colander.
Step 2
Transfer drained meat mixture to a slow cooker. Add tomato sauce, diced tomatoes, crushed tomatoes, jalapeño peppers, Worcestershire, taco seasoning, cumin, garlic powder, onion powder, oregano, salt, and black pepper and stir to combine.
Step 3
Cover and cook on Low for 8 hours; add water as needed to thin out chili.