Graham Almond Brittle

This graham almond brittle recipe is quick and easy. It balances chewy with crunchy and sweet with savory. Once set, you can drizzle chocolate on top.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 178 Calories

Ingredients

• 1 cup packed brown sugar
• 1 teaspoon coarse salt
• 1 cup slivered almonds
• 1 cup salted butter
• 0.66666668653488 (14.4 ounce) package graham crackers, crushed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Melt butter in a saucepan over medium heat. Add brown sugar; cook and stir until dissolved, about 2 minutes. Bring to a boil; cook until a thickened caramel is formed, about 1 minute more. Quickly pour onto cracker crumbs; spread with a spatula. Sprinkle almonds on top.

Step 3

Bake in the preheated oven until bubbling and golden brown, 8 to 10 minutes. Turn oven off; open door slightly and let brittle cool in the oven for 1 hour.

Step 4

Remove from oven; sprinkle salt on top. Cool until set, about 1 hour more. Crack into pieces by hand.

Step 5

Sprinkle graham cracker crumbs onto baking sheet.