These are a sweet graham cracker crumb bar with coconut and a milk chocolate topping.
Preparation Time
5 mins
Cooking Time
12 mins
Total Time
17 mins
Calories
265 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease an 8x8-inch baking dish.
Step 2
In a medium bowl, stir together graham cracker crumbs and coconut. Pour in condensed milk and melted margarine, and mix until well blended. Press mixture evenly into the prepared pan.
Step 3
Bake for 10 to 12 minutes in the preheated oven. Remove and let cool. Melt chocolate bars in a microwave or over a double boiler, stirring occasionally until smooth. Spread over cooled bars, chill and cut into squares.