Graham Cracker Cake II

Cream Cheese glaze on this cake makes the cake a hit.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 810 Calories

Ingredients

• 2 cups white sugar
• 1 cup butter
• ½ cup butter
• 1 cup chopped pecans
• 5 eggs
• 2 teaspoons baking powder
• 1 cup flaked coconut
• 4 cups confectioners' sugar
• 1 (3 ounce) package cream cheese
• ⅔ cup milk
• 1 (8 ounce) can crushed pineapple, drained
• 1 (16 ounce) package graham cracker crumbs

Recipe Instructions

Step 1

Cream 1 cup butter or margarine. Add white sugar gradually. Beat until mixture is light and fluffy. Add eggs, one at a time, beat after each addition. Add cracker crumbs and baking powder, alternately with milk. Blend in coconut and nuts.

Step 2

Bake in preheated 350 degrees F (175 degrees C) oven in 3 - 9 inch pans for 25 to 30 minutes.

Step 3

To Make Cream Cheese Glaze: Cream 1/2 cup butter and cream cheese. Add confectioners' sugar, then pineapple. Mix well. Fill and frost layers.