Oh what a difference a single egg yolk makes. If you 're not convinced, try this yummy graham cracker crust. The egg yolk is brushed onto the crumbs just before baking, and the finished crust is crisp and brown every time.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
159 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).n
Step 2
In a medium bowl, mix together graham cracker crumbs, melted butter, and sugar. If desired, set aside 3 tablespoons of mixture for topping pie. Press remaining mixture firmly into bottom and sides of a 9 inch pie pan. Brush surface with beaten egg yolk.n
Step 3
Bake in preheated oven for 10 minutes, until lightly browned.n
