Graham Cracker Muffins

Graham cracker crumbs give these muffins a great texture and nutty taste.

• Preparation Time: 10 mins
• Cooking Time: 18 mins
• Total Time: 28 mins
• Calories: 143 Calories

Ingredients

• 2 teaspoons baking powder
• 2 tablespoons honey
• 1 cup whole milk
• 1 egg, slightly beaten
• 0.25 cup white sugar
• 2.5 cups graham cracker crumbs

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease 10 muffin cups or line with paper muffin liners.

Step 2

In a large bowl, combine cracker crumbs, sugar and baking powder. Stir in milk, egg and honey; mixing just until moistened. Spoon batter into prepared muffin cups.

Step 3

Bake in preheated oven for 15 to 18 minutes, until a toothpick comes out clean. Let stand for 5 minutes, then move to a wire rack to cool completely.