Grammy's Favorite Rhubarb Custard Pie

This custardy pie has a tart sweetness, thanks to the fresh rhubarb.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 404 Calories

Ingredients

• 2 eggs
• 1 tablespoon all-purpose flour
• 3 cups diced rhubarb
• 1 double crust ready-to-use pie crust
• 0.5 teaspoon vanilla extract
• 1.5 cups white sugar
• 0.33333331346512 cup light cream

Recipe Instructions

Step 1

Preheat an oven to 425 degrees F (220 degrees C).

Step 2

Place the rhubarb into one of the prepared pie crusts. Beat together the eggs, sugar, cream, vanilla extract, and flour until evenly blended; pour over the rhubarb. Use the remaining pie crust to create a lattice, and place on top of the pie.

Step 3

Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C), and continue baking 45 minutes. Cool completely before serving.