Grampa's Coriander Turkey Sausage

My father-in-law is known for his Sunday breakfasts. Homemade sausage, fluffy eggs and tender fried potatoes and onions...yum. My kids loved spending time at Gramma's and Grampa's farm with the horses and other animals, and always came home talking about breakfast -- which was normally served well after 11 a.m.! (I have mixed all the ingredients together and fried right away -- tastes great, but don't tell Grampa!)

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 240 Calories

Ingredients

• 1 ½ teaspoons salt
• ¾ teaspoon ground black pepper
• 2 tablespoons olive oil
• ¼ teaspoon cayenne pepper
• 1 pound ground turkey
• 1 ½ teaspoons brown sugar
• 1 ½ teaspoons ground coriander

Recipe Instructions

Step 1

In a bowl, thoroughly mix together the turkey, coriander, salt, brown sugar, black pepper, and cayenne pepper. Cover the bowl, and refrigerate the sausage overnight.

Step 2

The next day, heat olive oil in a skillet over medium heat. Form the sausage into thin patties, and fry until browned and no longer pink inside, 2 to 5 minutes per side.