Grandma Bachman's Bunny Bread

An easy recipe for poppy seed cake uses a yellow cake mix, poppy seeds, and butterscotch pudding mix. Just beat the ingredients together and bake in 2 loaf pans.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 132 Calories

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• ¼ cup vegetable oil
• 1 cup warm water
• 1 (3.4 ounce) package instant butterscotch pudding mix
• 2 tablespoons poppy seeds

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Grease two 8 1/2x4 1/2-inch loaf pans.

Step 3

Place yellow cake mix, eggs, warm water, vegetable oil, poppy seeds, and butterscotch pudding mix into a mixing bowl.

Step 4

Beat with an electric mixer until batter is smooth, about 2 minutes. If beating by hand, beat for 5 minutes.

Step 5

Pour batter into the prepared loaf pans.

Step 6

Bake in preheated oven until cakes are lightly browned and a toothpick inserted into the center comes out clean, about 1 hour.

Step 7

Tip pans on their sides until cakes are cool, about 30 minutes. Invert pans to remove the loaves.