Grandma Dee's Apricot Ham Glaze

Try this quick and easy peach and apricot glaze over a holiday ham, from a recipe that has been passed down through generations.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 18 Calories

Ingredients

• ¼ teaspoon ground nutmeg
• ½ teaspoon ground cloves
• 1 ½ teaspoons ground cinnamon
• ¼ teaspoon ground allspice
• ¼ cup orange liqueur
• 1 (10 ounce) jar apricot preserves
• 2 (15 ounce) cans sliced peaches, drained
• ¼ cup bourbon whiskey (such as Wild Turkey ®)

Recipe Instructions

Step 1

Combine peaches and apricot jam in a saucepan over medium-low heat.

Step 2

Stir orange liqueur, bourbon, cinnamon, cloves, nutmeg, and allspice into the peach mixture; bring to a boil, stirring until flavors combine and glaze thickens, about 5 minutes. Remove from heat and serve warm.