Grandma Donna's Rhubarb Crisp

My Grandma's rhubarb crisp recipe which we have been using for years, but tweaked to make it a strawberry-rhubarb crisp! Is especially good warmed with one scoop of vanilla ice cream! Yummy!

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 396 Calories

Ingredients

• 2 eggs
• 1 cup brown sugar
• 1 cup white sugar
• 1 cup all-purpose flour
• ¾ cup rolled oats
• ⅓ cup milk
• ½ teaspoon ground allspice
• ¼ cup all-purpose flour
• ½ cup melted butter
• 2 cups diced rhubarb
• 2 cups diced strawberries

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir 1 cup flour, brown sugar, oats, and melted butter together in a bowl. Press 1/2 to 3/4 of the mixture into the bottom of a 9-inch square baking dish.

Step 3

Beat eggs and milk together in a large bowl until smooth. Stir rhubarb, strawberries, white sugar, 1/4 cup flour, and allspice into the egg mixture until the flour and sugar dissolve completely; pour over the crust. Sprinkle remaining crust mixture over the top of the fruit layer.

Step 4

Bake in preheated oven until the filling is set, 45 to 60 minutes.