Grandma Ethel's Rhubarb Crisp

Grandma Ethel's Rhubarb Crisp

Flour, rhubarb, sugar, and butter are all you need to make this multi-generational recipe for rhubarb crisp, the perfect summer dessert.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
391 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
Step 2
Stir rhubarb, white sugar, and 2/3 flour together in a bowl; pour into prepared baking dish.
Step 3
Mix 1 cup flour, butter, and brown sugar together in a bowl until mixture is crumbly; sprinkle over rhubarb mixture.
Step 4
Bake in the preheated oven until golden brown and bubbling, about 1 hour.
Grandma Ethel's Rhubarb Crisp
Grandma Ethel's Rhubarb Crisp

Ingredients

  • 1 cup all-purpose flour
  • 4 cups sliced rhubarb
  • 0.5 cup butter, softened
  • 0.66666668653488 cup all-purpose flour
  • 0.5 cup firmly packed brown sugar
  • 1.3333333730698 cups white sugar

Categories

Similar Recipes You May Like

Rhubarb Dream Bars

Rhubarb Dream Bars

Crispy and Creamy Doughnuts

Crispy and Creamy Doughnuts

Puppy Chow with Crispix

Puppy Chow with Crispix

Grandma's Chinese Vegetable Soup

Grandma's Chinese Vegetable Soup

Blueberry Rhubarb Crisp

Blueberry Rhubarb Crisp

Rhubarb Crumble

Rhubarb Crumble

Awesome Rhubarb-Strawberry Pudding

Awesome Rhubarb-Strawberry Pudding

Aunt Kaye's Rhubarb Dump Cake

Aunt Kaye's Rhubarb Dump Cake