Southern-style hash browns and sour cream star in this easy, comfort-food hash brown casserole handed down from Grandma.
Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
345 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Butter a baking dish.
Step 2
Mix hash browns, cream of chicken soup, sour cream, and Cheddar cheese in a large bowl. Place in the prepared baking dish. Mix cornflakes and butter together and spread on top of hash browns.
Step 3
Bake in the preheated oven until the sauce is bubbly and the top is golden brown, about 45 minutes.
Ingredients
1 cup sour cream
1 cup cornflakes cereal
1 cup shredded Cheddar cheese
½ cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup