Grandma Prentice's Chili Sauce

This DIY recipe for a tomato-based chili sauce has been handed down through generations and is now here for you to enjoy.

• Preparation Time: 30 mins
• Cooking Time: 7 hr
• Total Time: 7 hr 30 mins
• Calories: 29 Calories

Ingredients

• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 tablespoon salt
• 1 quart apple cider vinegar
• 25 tomatoes, chopped
• 10 onions, cut into chunks
• 6 green bell peppers, seeded and chopped
• 5 chile peppers, seeded and chopped
• 1 green chile pepper, chopped with the seeds
• 1.5 cups white sugar

Recipe Instructions

Step 1

Mix tomatoes, onions, apple cider vinegar, green bell peppers, seeded chopped chile peppers, sugar, unseeded chopped chile pepper, salt, allspice, cinnamon, and cloves together in a large mixing bowl.

Step 2

Ladle enough of the tomato mixture into the pitcher of a blender to fill to about 3/4-full; blend until smooth. Pour blended mixture into a large pot. Repeat blending until entire mixture has been pureed.

Step 3

Bring the mixture to a boil, reduce heat to medium-low, and simmer until thickened, 7 to 8 hours.