Grandma Reid's Stuffing

The addition of chopped apples and browned sausage are what make this bread stuffing unique. This recipe yields enough dressing to stuff a 10 to 12 pound turkey.

• Calories: 736 Calories

Ingredients

• 4 tablespoons butter
• 1 onion, finely diced
• salt and pepper to taste
• 3 cloves garlic, minced
• 1 teaspoon ground sage
• 2 teaspoons poultry seasoning
• 4 stalks celery, diced
• 1 ½ pounds sausage
• 2 apples - peeled, cored and diced
• 10 cups white bread cubes
• 3 teaspoons chopped parsley

Recipe Instructions

Step 1

Place sausage in a large, deep skillet. Cook over medium high heat until crumbled and evenly brown. Drain, and set aside.

Step 2

In the same skillet, add the butter, onion, celery, apples and garlic. Cook until all ingredients are soft.

Step 3

In a large bowl, combine the onion mixture, sausage and bread cubes. Toss together.

Step 4

Add the parsley, poultry seasonings, sage, and salt and pepper. Toss to combine and loosely pack into turkey cavity.