Grandma Ruth's Easy Snickerdoodle Cookies

Grandma Ruth's Easy Snickerdoodle Cookies

This easy snickerdoodle recipe is made with simple baking ingredients for sweet and soft cinnamon cookies that taste just like grandma's.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
120 Calories

Recipe Instructions

Step 1
Bake in the preheated oven on the center rack for 7 minutes. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 2
Form dough into balls (about 2 teaspoons in each ball), then roll in cinnamon-sugar coating. Place dough balls about 2 inches apart onto the prepared baking sheet.
Step 3
Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
Step 4
To make the cookies: Beat white sugar, butter, and eggs together in a large bowl using an electric mixer until smooth and creamy. Combine flour, cream of tartar, baking soda, and salt in a separate bowl; stir into creamed butter mixture until dough holds together.
Step 5
To make the coating: Mix white sugar and cinnamon in a small bowl until well combined.

Ingredients

  • 2 eggs
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 2 tablespoons white sugar
  • 2 teaspoons cream of tartar
  • 1 cup softened butter
  • 0.25 teaspoon salt
  • 1.5 cups white sugar
  • 2.75 cups all-purpose flour

Categories

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