Grandma Swallow's Corn Pudding

This recipe is from my Grandmother's recipes that I kept after she passed. Grandma's food is always a comfort and enjoyed by the family.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 288 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ cup milk
• ¼ cup cornstarch
• 5 eggs
• ¼ cup white sugar
• ⅓ cup butter, melted
• 1 (14 ounce) can whole kernel corn
• 2 (15 ounce) cans cream-style corn

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour into a 2-quart casserole dish.

Step 3

Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.