Grandma Vickie's Chuck Roast

Try this recipe for the best pot roast on a cold day, baked with carrots and potatoes and flavored with zesty horseradish sauce.

• Preparation Time: 15 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 15 mins
• Calories: 289 Calories

Ingredients

• 1 cup water
• 2 tablespoons vegetable oil
• 1 large onion
• 1 (3 pound) chuck roast, or more to taste
• 1 (4 ounce) jar horseradish sauce
• 3 pounds carrots, cut into large chunks
• 3 pounds potatoes, cut into large chunks

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat oil in a large lidded pot over medium heat. Add chuck roast and brown, turning occasionally, about 5 minutes. Spread horseradish on roast. Add water and cover the pot.

Step 3

Bake in the preheated oven for 2 hours.

Step 4

Remove from the oven and leave oven on. Transfer roast to a plate. Add carrots, potatoes, and onion to the pot and return roast to the pot. Cover and continue baking about 1 hour more.