Grandma Z's Crunch Salad

This unique broccoli salad has celery, jicama, grapes, and bacon. A little bit of curry powder adds a nice spice to the mayonnaise-based dressing.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 309 Calories

Ingredients

• 1 cup mayonnaise
• 1 pound bacon
• 1 cup diced celery
• 2 tablespoons vinegar
• 2 cups grapes
• 1 tablespoon pine nuts, or to taste
• 1 cup diced jicama
• 5 cups chopped broccoli florets
• 0.5 teaspoon curry powder
• 0.25 cup white sugar
• 0.5 cup chopped green onions

Recipe Instructions

Step 1

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then crumble.

Step 2

Toss broccoli, grapes, celery, jicama, and green onions together in a large bowl.

Step 3

Whisk mayonnaise, sugar, vinegar, and curry powder in a bowl until well blended.

Step 4

Pour dressing over vegetables and toss with crumbled bacon and pine nuts.