Grandma's Blueberry Cream Pie

My grandmother used to work in a popular pie diner in the 60s and her blueberry cream pie was famous. Cherry topping goes well with this cream pie as well, but the blueberry topping really makes it shine, and always has people coming back for more.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 439 Calories

Ingredients

• 1 (21 ounce) can blueberry pie filling
• ½ cup cold milk
• 1 cup powdered sugar
• 1 (8 ounce) package cream cheese (such as Philadelphia®), softened
• 1 (9 inch) baked pie crust
• 1 (1.3 ounce) envelope dry whipped topping mix (such as Dream Whip®)
• 1 teaspoon vanilla extract, divided

Recipe Instructions

Step 1

Mix cream cheese, powdered sugar, and 1/2 teaspoon vanilla extract until well blended.

Step 2

Mix dry whipped topping mix with cold milk and remaining vanilla extract in a separate bowl, per the instructions on the envelope. Blend in cream cheese mixture.

Step 3

Transfer filling into the pie crust and freeze until set, about 2 hours.

Step 4

Thaw for 1 1/2 hours before topping with blueberry filling and serving.