Grandma's Buttermilk Pancakes

Handed down through generations, this easy recipe for grandma's buttermilk pancakes will elicit rave reviews from everyone at your table.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 141 Calories

Ingredients

• 1 teaspoon baking soda
• 1 tablespoon white sugar
• ½ cup vegetable oil
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 large eggs
• 3 cups buttermilk, or more as needed

Recipe Instructions

Step 1

Preheat a griddle to 400 degrees F (200 degrees C) according to manufacturer's instructions.

Step 2

Combine flour, sugar, salt, and baking soda in a mixing bowl; mix thoroughly. Add 3 cups buttermilk, vegetable oil, and eggs; mix thoroughly by hand with a spoon. Add more buttermilk to adjust consistency if needed. Batter should be slightly lumpy but not too thick; pancakes will be flat if batter is overmixed.

Step 3

Working in batches, spoon batter onto the hot griddle. Cook until the bubbles that form on the top surface begin to pop, 3 to 4 minutes. Flip and cook until the other side is golden brown, about 2 minutes more.