Grandma's Canned Corned Beef and Cabbage Soup

And easy and tasty soup using canned corned beef, cabbage, corn, tomatoes, and potatoes. Very flexible and forgiving recipe. This soup tastes better each time it is reheated.

• Preparation Time: 25 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 10 mins
• Calories: 577 Calories

Ingredients

• salt to taste
• 1 large onion, chopped
• ground black pepper to taste
• 1 (15 ounce) can whole kernel corn, drained
• 1 small head cabbage, chopped
• 1 (15 ounce) can cream-style corn
• 2 (12 ounce) cans corned beef
• 6 large potatoes, peeled and cubed
• 1 tablespoon oil
• 6 cups water, or as needed
• 1 (32 ounce) can diced tomatoes

Recipe Instructions

Step 1

Heat oil in a large pot over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.

Step 2

Add potatoes, cabbage, salt, and pepper. Add water to cover and bring to a boil. Reduce heat to a simmer and cook until potatoes are tender, about 20 minutes.

Step 3

Add diced tomatoes, corned beef, cream-style and kernel corns, and pepper. Cook until heated through, about 15 minutes.