Grandma's Corn Chowder

Try grandma's corn chowder recipe for a creamy, delicious bowl of comforting soup made with creamed corn, potatoes, half-and-half, and bacon.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 255 Calories

Ingredients

• 2 teaspoons salt
• 2 cups water
• 2 cups half-and-half
• ground black pepper to taste
• 1 medium onion, chopped
• 4 medium potatoes, peeled and chopped
• 3 cups cream-style corn
• 0.5 cup diced bacon

Recipe Instructions

Step 1

Serve immediately.

Step 2

Cook bacon in a large pot over medium-high heat until crisp, 5 to 7 minutes. Drain, leaving bacon and 2 tablespoons grease in the pot.

Step 3

Add potatoes and onion to the pot; cook, stirring occasionally, for 5 minutes. Add corn, water, salt, and pepper; bring to a boil. Reduce the heat to low, cover, and simmer, stirring frequently, until potatoes are tender, about 20 minutes.

Step 4

Gather all ingredients.

Step 5

Warm half-and-half in a small saucepan until it bubbles; remove from the heat just before it boils. Mix into chowder.