Grandma's Corn Chowder

Grandma's Corn Chowder

Try grandma's corn chowder recipe for a creamy, delicious bowl of comforting soup made with creamed corn, potatoes, half-and-half, and bacon.

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
255 Calories

Recipe Instructions

Step 1
Serve immediately.
Step 2
Cook bacon in a large pot over medium-high heat until crisp, 5 to 7 minutes. Drain, leaving bacon and 2 tablespoons grease in the pot.
Step 3
Add potatoes and onion to the pot; cook, stirring occasionally, for 5 minutes. Add corn, water, salt, and pepper; bring to a boil. Reduce the heat to low, cover, and simmer, stirring frequently, until potatoes are tender, about 20 minutes.
Step 4
Gather all ingredients.
Step 5
Warm half-and-half in a small saucepan until it bubbles; remove from the heat just before it boils. Mix into chowder.

Ingredients

  • 2 teaspoons salt
  • 2 cups water
  • 2 cups half-and-half
  • ground black pepper to taste
  • 1 medium onion, chopped
  • 4 medium potatoes, peeled and chopped
  • 3 cups cream-style corn
  • 0.5 cup diced bacon

Categories

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