Try grandma's corn chowder recipe for a creamy, delicious bowl of comforting soup made with creamed corn, potatoes, half-and-half, and bacon.
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
255 Calories
Recipe Instructions
Step 1
Serve immediately.
Step 2
Cook bacon in a large pot over medium-high heat until crisp, 5 to 7 minutes. Drain, leaving bacon and 2 tablespoons grease in the pot.
Step 3
Add potatoes and onion to the pot; cook, stirring occasionally, for 5 minutes. Add corn, water, salt, and pepper; bring to a boil. Reduce the heat to low, cover, and simmer, stirring frequently, until potatoes are tender, about 20 minutes.
Step 4
Gather all ingredients.
Step 5
Warm half-and-half in a small saucepan until it bubbles; remove from the heat just before it boils. Mix into chowder.