Grandma's Corn Pudding

This corn pudding is definitely comfort food.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 277 Calories

Ingredients

• ½ cup milk
• 5 eggs
• ¼ cup white sugar
• ⅓ cup butter, melted
• 4 tablespoons cornstarch
• 2 (14.75 ounce) cans cream-style corn
• 1 (14 ounce) can corn kernels, drained

Recipe Instructions

Step 1

Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.

Step 2

In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.

Step 3

Bake for 1 hour.