Grandma's Cranberry Salad

This airy cranberry and whipped cream salad can be served frozen or simply chilled. You may also want to try serving it as a fruity dessert.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 227 Calories

Ingredients

• 1 cup chopped pecans
• 1 pint heavy whipping cream
• 1 (8 ounce) can crushed pineapple, drained
• 1 cup sugar
• 1 (10 ounce) package miniature marshmallows
• 1 (12 ounce) package frozen cranberries

Recipe Instructions

Step 1

Put cranberries in a food processor and blend until well chopped. Transfer cranberries to a large bowl, and mix in pineapple, pecans, marshmallows and sugar.

Step 2

In a medium bowl, beat cream with an electric mixer until stiff peaks form. Fold whipped cream into cranberry mixture. Chill until ready to serve. (Or, freeze for 2 hours before serving.)