Grandma's Creamy Potato Salad with Sour Cream

This potato salad is amazing ... it takes some time to make but is SO worth it. It gets its creaminess from sour cream, mayonnaise, and yogurt.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 316 Calories

Ingredients

• ½ teaspoon salt
• ½ cup sour cream
• ½ cup plain yogurt
• ½ teaspoon ground black pepper
• ¾ cup mayonnaise
• ½ teaspoon celery seed
• 2 cloves garlic, minced
• 1 dash garlic powder
• 4 hard-cooked eggs, chopped
• 2 pounds red potatoes
• ⅓ cup thinly sliced green onion
• 1 dash onion salt
• 4 ½ teaspoons Dijon mustard
• 2 dill pickle spears, chopped, or more to taste
• 4 ½ teaspoons prepared horseradish

Recipe Instructions

Step 1

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and cool slightly. Slice potatoes into a large bowl.

Step 2

Combine mayonnaise, sour cream, yogurt, onions, pickles, mustard, horseradish, celery seed, salt, pepper, garlic, onion salt, and garlic powder in a small bowl; mix until combined. Pour dressing over sliced potatoes and toss to coat. Gently stir in eggs.

Step 3

Cover and refrigerate for 2 to 3 hours.