With just six ingredients-and a little time over the stove-you can have a rich, chocolatey sauce to use with your favorite dessert.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
527 Calories
Recipe Instructions
Step 1
Melt the chocolate and butter in a heavy pot over low heat, stirring constantly. Gradually stir in the sugar, vanilla extract, salt, and evaporated milk. Cook and stir until the mixture is thickened, 5 to 7 minutes.