Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner.
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
215 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
Step 3
Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
Step 4
Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.
Ingredients
1 teaspoon salt
2 tablespoons all-purpose flour
1 cup sour cream
2 tablespoons butter
1 tablespoon butter, melted
1 teaspoon white sugar
2 cups shredded Cheddar cheese
¼ cup onion, diced
3 (14.5 ounce) cans French style green beans, drained
