Grandma's Ham Casserole

A simple, yet elegant casserole that's ideal for getting rid of that leftover ham. Carrots, potatoes and mushrooms are used to help complement this dish. Great when served with salad and biscuits.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 50 mins
• Calories: 253 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 carrots, sliced thin
• 1 (8 ounce) can mushrooms, drained
• 1 (10.75 ounce) can water
• 1 ½ cups cubed ham
• 5 potatoes, thinly sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a 9x13 inch baking dish, combine the ham, potatoes, carrots and mushrooms.

Step 3

In a medium bowl, combine the soup with the water. Mix well and pour over the mixture in the baking dish, stirring to coat.

Step 4

Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours, or until carrots are tender.