Grandma's Hash Brown Casserole

Grandma's Hash Brown Casserole

This hash brown casserole is quick and easy comfort food made with oven-baked cheesy potatoes in cream of chicken with a crunchy cornflake topping.

Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
338 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix together hash browns, Cheddar cheese, condensed soup, sour cream, 1/2 of the melted butter, onion, salt, and pepper in a bowl. Transfer mixture to a 9x13-inch baking dish. Sprinkle cornflakes on top, then drizzle with remaining melted butter.
Step 3
Bake in the preheated oven until sauce is bubbly and top is golden brown, 1 to 1 1/2 hours.
Grandma's Hash Brown Casserole
Grandma's Hash Brown Casserole
Grandma's Hash Brown Casserole
Grandma's Hash Brown Casserole

Ingredients

  • 1 (8 ounce) container sour cream
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 2 cups shredded Cheddar cheese
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup crushed cornflakes
  • 1 cup butter, melted, divided
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.5 cup chopped onion

Categories

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